21 October 2019 7:12 a.m. (NZT)
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In the kitchen

I love these easy home-made pickles and always have some on hand stashed away in my fridge. Takes your hum-drum lunchtime sandwiches into a whole other level. Great accompaniment to hamburgers too. Enjoy!  -Amy 

What You'll need:
2kg red onions, peeled and sliced into rings
Brine Solution
  •  3 cups white vinegar
  •  1 ½ cups white vinegar
  •  A few cloves, allspice berried and peppercorns
  •  2 bay leaves
  •  A small dried chilli

Method
1.  Simmer onion rings in 3 separate batches for 20 seconds in the brine
2.  Remove onions to baking sheet using a slotted spoon and let cool.
3.  Repeat twice more.
4.  Chill the leftover brine thoroughly.
5.  Keep your pickled red onions in the brine in the refrigerator.

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